This Asafoetida is mostly used in curries, sauces, vegetables, dal, and pickles for flavoring. Due to antibiotic properties also used in medicines. In India it is known as HING.
It is used in different dishes to add smell and taste. Our offered powder is processed using excellent quality chemical compounds with the help of much-improved machinery. Our offered powder is surely tested against various quality parameters to make sure the finest kind.