Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular, and widely used amongst all the spices in the world. Black Pepper is a woody climber grown in the South Western Regions of India. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing.

This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to its antibacterial characteristics. Medicinally it helps to improve digestion, aids, weight loss, skincare, asthma relayed issues, etc.