We mainly export fennel seeds of Europe and Singapore’s quality. Fennel (Foeniculum vulgare) is commonly known as “Saunf” in India. India is a dominant player in the production and export of these seeds worldwide. Fennel seeds are used extensively for culinary purposes due to their intense aroma and flavor. Their skin usually has a greenish tinge. All parts of the fennel plant are edible, however, the dried seeds are used as the spice. The fennel seeds are a native of the Mediterranean region, but today they are seen to grow in most parts of India, Australia, and South America.
Specifications Fennel seeds – Singapore
Country of Origin: India
Mold (% by wgt.) : 1% Max
Type : Machine Cleaned / Sortex Cleaned
Moisture content: 8% Max
Purity level: 99.85% / 99% / 98% (Europe / Singapore)
Admixture: 1%
Moisture: 8% Max
Total Ash: 9.5% Max
Flavour: Aromatic
Salmonella: Absent/25gms
New crop: January-February
Specifications Fennel seeds – Europe
Moisture content: 8% Max
Purity Level: 99.50%
Admixture: 0.50% MAX
Total Ash: 9.5% MAX
Salmonella: Absent/25gms
The container of Fennel Seeds:
Type of Container Quantity
20’ FCL 13.5 MT
40’ FCL 27 MT