GINGER POWDER

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstrual periods.

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstrual periods.

SPECIFICATION OF GINGER POWDER

Orgin  :  India

Appearance  :  Brown Yellow Powder

Taste  :  Characteristic

Particle Size  :  100% through 80 Mesh

Loss on Drying  :  < 5.0%

Heavy Metals  :  < 20ppm

Arsenic(As)  :  < 2ppm

Lead(Pb)  :  < 2ppm

Gingerols by HPLC  :  > 5.0%

Total Plate Count  :  < 10,000cfu/G

Yeast & Mold  :  < 100cfu/G

E.Coli.  :  Negative

Salmonella  :  Negative

The container of Ginger Powder:

Type Of Container           Quantity

20 FCL                                 17 MT