White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations.
Origin Country: India
Aroma : Aromatic
Ash Content : 7% Max
Moisture : 14 % Max
Appearance : powder
Colour : Brownish White
Flavour : Hot, Biting & Pungent